TOJIRO
TOJIRO PRO Gyuto (Chef's Knife) 210mm
180 USD
In stock
Free shipping unlocked on this order
Express · Est. arrival Sep 2 – Sep 5 (4–7 days)
Standard · Est. arrival Sep 8 – Sep 13 (10–15 days)
100% authentic · Sourced directly in Japan
An all-stainless steel chef's knife featuring a VG10 core, combining professional-grade sharpness with easy maintenance. It is fully washable, hygienic, and ideal for various cooking tasks, not just meat.
By combining a VG10 core with 13-chrome stainless steel outer layers, this knife offers both professional-level sharpness and ease of care. The tornado-patterned handle prevents slipping, even with wet or oily hands, ensuring comfortable use. Being entirely made of stainless steel, it is highly hygienic and can be washed thoroughly. The Gyuto, often referred to globally as a chef's knife, is a versatile, all-purpose knife suitable for preparing meat as well as many other ingredients.
- Blade Length: Approx. 210 mm
- Total Length: Approx. 335 mm
- Weight: Approx. 155 g
- Blade Material: VG10 Core + 13-Chrome Stainless Steel
- Handle Material: 18-8 Stainless Steel
- Edge: Double-edged (suitable for both right and left-handed users)
Shipped directly from Japan with tracked delivery to United States. Delivery estimates and taxes are shown at checkout; any import duties assessed by your country are collected on delivery.
Orders can be cancelled until they're dispatched. After that we only accept returns for items that arrive damaged, faulty or incorrect, reported within 7 days of delivery. See our returns policy for details.
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