GINPO Kikka Clay Rice Pot, 2-go Lapis Lazuli

Make cooking rice an enjoyable daily routine with a clay pot that is safe and easy even for beginners. Cooking with the double lid not only prevents spills but ensures the rice cooks sweeter and fluffier.

• Size: Width (including handles) 21.5 cm × Inner diameter 19.5 cm × Height 15 cm
• Rice capacity: Approx. 1 to 2 go
• Capacity: 1.2 L
• Weight: Approx. 1,800 g
• Material: Ceramic
• Compatibility: Open flame, oven (lid safe up to 250°C), microwave, radiant heater
• Country of origin: Japan (Mie Prefecture)

• Use both the inner and outer lids when cooking rice.
• Cook on low to medium heat, as high heat may cause burning.
• Can be stored in the refrigerator or freezer. When storing in the freezer, let the pot and food thaw at room temperature before heating.

• It is recommended to perform a sealing (medome) treatment before first use.
• Avoid sudden temperature changes, such as placing a hot lid on a cold sink or pouring cold water over it, as this may cause cracking.
• Avoid using a dishwasher, as it may cause mold to form.
• Since pottery is made from natural materials like clay and ore, there may be slight individual differences in color and texture.
• Due to the manufacturing and firing process, the diameter may differ by about 5 mm from the indicated size.