GLOBAL
GLOBAL G-2 Chef's Knife 20cm
156 USD
In stock
Free shipping unlocked on this order
Express · Est. arrival Oct 16 – Oct 19 (4–7 days)
Standard · Est. arrival Oct 22 – Oct 27 (10–15 days)
100% authentic · Sourced directly in Japan
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A widely used versatile chef's knife. The narrow blade is suitable for cutting various ingredients such as meat, fish, and vegetables, and the 20cm blade length makes it easy to handle larger ingredients.
The chef's knife (Gyuto) is a versatile Western-style knife. Because of its narrow blade, it is easy to cut and slice blocks of meat. It can also be used similarly to a Yanagiba knife for slicing sashimi. With a relatively long 20cm blade, it is suitable for larger ingredients like whole cabbages or Chinese cabbages. Recommended as your first knife, easy to use for all kinds of ingredients including meat, fish, and vegetables.
- Edge: Double-edged (for both right and left-handed use)
- Blade material: Cutlery stainless steel (contains molybdenum and vanadium)
- Handle material: 18-8 stainless steel
- Dimensions: Total length 33cm / Blade length 20cm (200mm) / Blade width 4.5cm
- Weight: 170g
- Avoid using on hard foods such as [frozen foods, pumpkin, corn, dried mochi, bones, or shells] as this may cause the blade to chip or break. If you need to cut them, soften the food by heating it first.
- To reduce damage to the blade and maintain its sharpness, please use a wooden or soft plastic cutting board.
- There may be slight individual differences in dimensions and weight.
Shipped directly from Japan with tracked delivery to United States. Delivery estimates and taxes are shown at checkout; any import duties assessed by your country are collected on delivery.
Orders can be cancelled until they're dispatched. After that we only accept returns for items that arrive damaged, faulty or incorrect, reported within 7 days of delivery. See our returns policy for details.
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