Ajinomoto Hondashi 40g bag

A highly aromatic and delicious Japanese-style soup stock made with three types of bonito flakes, each excelling in aroma, richness, and taste. Simply add it to easily and deliciously season a variety of Japanese dishes. (Moisture-resistant granular type)

Can be used to season a variety of Japanese dishes such as miso soup, simmered dishes, and stir-fries.

[Ingredients]
Salt (manufactured in Japan), sugars (sugar, lactose), flavor ingredients (bonito flake powder, bonito extract), yeast extract, yeast extract fermented seasoning / seasoning (amino acids, etc.)

[Allergens]
Milk components

[Nutritional Information (per 1g for 1 bowl of miso soup)]
Energy: 2.4 kcal
Protein: 0.27 g
Fat: 0-0.01 g
Carbohydrates: 0.30 g
Salt equivalent: 0.40 g
Potassium: 2.0 mg
Phosphorus: 2.6 mg
Iodine: 0 mg

[Origin of Main Ingredients]
Salt (manufactured in Japan) *Bonito flake powder (Japan), *Bonito extract (Japan) *Bonito fishing areas are the Central and Western Pacific Ocean or the Indian Ocean; bonito processing locations are Shizuoka and Kagoshima prefectures.

[Manufacturing Plant]
Contents manufacturing: Ajinomoto Food Co., Inc. Kawasaki Plant (Kanagawa Prefecture) or Mie Plant (Mie Prefecture)
Filling and packaging: Ajinomoto Food Co., Inc. Kawasaki Plant (Kanagawa Prefecture)