Asahi Calpis Kyoho 470ml

A lactic acid bacteria beverage (for dilution) made with ripe Kyoho grape juice for a rich, mellow flavor. The unique sweet-and-sour taste of Calpis pairs perfectly with the deep, natural flavor of the fruit. In addition to diluting it with cold water or sparkling water, you can enjoy it mixed with milk, poured over shaved ice as a syrup, or used as a dessert sauce.

Please dilute it approximately 5 times (1 part of this product to 4 parts of water) and adjust the concentration to your preference.

[Ingredients] Sugar (domestically produced), milk, grape juice / acidulant, flavoring, stabilizer (soybean polysaccharide), vegetable pigment. [Allergens] Milk, soybeans.

[Nutritional Information] (Per 100ml when diluted 5 times) Energy: 49 kcal, Protein: 0.3g, Fat: 0g, Carbohydrates: 12g, Salt equivalent: 0-0.03g, Phosphorus: less than 10mg, Potassium: approx. 20mg, Caffeine: -, Calcium: approx. 10mg.