Fujicco Shio Kombu 46g

A long-selling salted kombu made from 100% domestic kelp, cooked to a plump and soft texture using Fujicco's original method. Packed with the rich umami naturally found in kombu, it is perfect for hot rice or as an onigiri filling. It can also be widely used as a seasoning or an accent in everyday cooking, such as salads, light pickles, and stir-fries.

Sprinkle on rice or use it directly as a filling for onigiri. You can also mix it with your favorite vegetables to make quick pickles, or use it as a seasoning for stir-fries and other dishes.

Kombu, soy sauce, protein hydrolysate, sugar, kombu extract, salt / seasonings (amino acids, etc.), (contains wheat and soy)