GLOBAL G-2 Chef's Knife 20cm

The chef's knife (Gyuto) is a versatile Western-style knife. Because of its narrow blade, it is easy to cut and slice blocks of meat. It can also be used similarly to a Yanagiba knife for slicing sashimi. With a relatively long 20cm blade, it is suitable for larger ingredients like whole cabbages or Chinese cabbages. Recommended as your first knife, easy to use for all kinds of ingredients including meat, fish, and vegetables.

• Edge: Double-edged (for both right and left-handed use)
• Blade material: Cutlery stainless steel (contains molybdenum and vanadium)
• Handle material: 18-8 stainless steel
• Dimensions: Total length 33cm / Blade length 20cm (200mm) / Blade width 4.5cm
• Weight: 170g

• Avoid using on hard foods such as [frozen foods, pumpkin, corn, dried mochi, bones, or shells] as this may cause the blade to chip or break. If you need to cut them, soften the food by heating it first.
• To reduce damage to the blade and maintain its sharpness, please use a wooden or soft plastic cutting board.
• There may be slight individual differences in dimensions and weight.