Moheji Marucha Deep Steamed Tea

Brought to you by Moheji, a brand dedicated to delivering delicious regional foods across Japan, this deep steamed tea is made with first flush tea leaves from Shizuoka Prefecture. It is characterized by its rich flavor, perfectly balancing sweetness, umami, and astringency. Specially crafted so you can effortlessly enjoy Japanese tea culture during breaks from work or household chores, or as an accompaniment to your daily meals.

Pour boiling water into a teacup, let it cool to about 80°C (176°F), insert the tea bag, and wait for about 30 seconds. Bob the tea bag up and down about 10 times, then remove it. Adjust the amount of water and steeping time to your preference. This tea can be delightfully enjoyed up to the second brew.