Moheji Marucha Green Tea

Brought to you by Moheji, a brand dedicated to delivering delicious foods from all over Japan, this deep-steamed tea uses only first-flush tea leaves from Shizuoka Prefecture. With its round, gentle flavor balancing sweetness, umami, and astringency, it was created to be an everyday tea that pairs effortlessly with your meals.

Steamed for two to three times longer than regular sencha, the tea leaves become finer, allowing for excellent extractability and a rich flavor profile. The leaves expand fully in the teapot, drawing out their rich aroma and savory umami. Enjoy the subtle changes in taste with the second and third infusions.

[How to Brew Delicious Tea] (4g tea leaves / 240ml hot water, for 2-3 people)

1. Pour boiling water into teacups and let it cool to about 70°C.
2. Place the tea leaves in a teapot and pour the 70°C water over them.
3. Wait for about 30 seconds.
4. Pour the tea evenly and alternately into the teacups, making sure to pour out every last drop.

Green tea (from Shizuoka Prefecture)