Niconico Nori Flavored Nori for Onigiri 5 sheets

Carefully selected seaweed that is optimal for onigiri and easy to wrap. Flavored with umami dashi from 4 types of seafood (shrimp, bonito, kelp, scallop) to bring out the natural flavors, making it ideal for onigiri, isobeyaki (mochi wrapped in seaweed), and more. Produced in Japan.

Dried nori (domestic), seasoning liquid (sugar, soy sauce, seafood extract (bonito flakes, kelp, scallop, shrimp), protein enzymatic decomposition product, fish sauce (seafood), salt, yeast extract) / spice extract, (contains wheat, shrimp, soybeans, pork, fish sauce (seafood)). Allergens: wheat, shrimp, pork, soybeans, seafood.

Content: 5 sheets cut into 3 pieces (equivalent to 1.66 full sheets). Shelf life: 13 months.