Sato no Gohan Koshihikari Rice from Uonuma, Niigata 200g

Sato no Gohan made with the pinnacle of branded rice, "Uonuma Koshihikari."
It has a well-balanced flavor with strong sweetness and umami. Its most prominent features are a beautiful gloss and sticky texture.
Using the finest rice, each serving is cooked in a thick pot, creating a masterpiece that lets you enjoy the taste of freshly cooked rice anytime.

The Uonuma region in Niigata Prefecture is one of Japan's heaviest snowfall areas. Mineral-rich clear streams of melting snow flowing from the mountains, combined with high-quality soil, create an excellent climate and natural features. Furthermore, because of the basin terrain, the large temperature difference between day and night provides ideal conditions for starch accumulation, producing large, high-quality rice grains. In addition to the variety's inherent characteristics, the favorable climatic conditions combine to create a truly "delicious" rice.

Heat in a microwave (500W/600W) for 2 minutes, or in boiling water for 15 minutes before eating.

[Nutritional Information per serving (200g)]
Energy: 284 kcal
Protein: 4.0 g
Fat: 0 g
Carbohydrates: 65.8 g
Sodium: 0 mg
(Salt equivalent: 0 g)