Sato Foods Sato no Kirimochi Tokuyo Kinetsuki Mochi 550g

Kirimochi made from 100% domestic Japanese glutinous paddy rice. With the unique "Pari-tto Slit" cuts, they break easily by hand and bake beautifully. Perfect for everyday meals and snacks.

1. Bake in a toaster oven until the surface of the mochi begins to brown (3-4 minutes at 1000W).
2. Turn off the switch without opening the toaster oven door and leave it for about 2 minutes. The mochi will become soft and fluffy inside.

• Adjust the heating time as baking conditions vary depending on the toaster oven model.

Glutinous paddy rice (100% domestic Japanese).

[Nutritional Information per piece (50g)]
Energy: 114kcal
Protein: 2.1g
Fat: 0.3g
Carbohydrate: 25.7g
Sodium: 0mg (Salt equivalent: 0g)