Tojiro CLASSIC Gyuto Chef Knife 210mm

Combining a VG10 core with 13 chrome stainless steel outer layers achieves both professional-grade sharpness and easy maintenance.
The handle is made from laminated reinforced wood, commonly used for outdoor knives. Highly resistant to aging and shrinking, it is built to withstand long-term use.
The joint between the blade and handle features a hygienic and durable bolster that prevents dirt accumulation.
The Gyuto, known globally as a chef's knife, is a standard multi-purpose knife suitable for a wide range of cooking tasks beyond just meat preparation.

• Blade length: approx. 210mm
• Total length: approx. 335mm
• Weight: approx. 200g
• Blade material: VG10 core + 13 chrome stainless steel
• Handle material: Laminated reinforced wood
• Edge: Double-edged (ambidextrous)