TOJIRO PRO Gyuto (Chef's Knife) 210mm

By combining a VG10 core with 13-chrome stainless steel outer layers, this knife offers both professional-level sharpness and ease of care. The tornado-patterned handle prevents slipping, even with wet or oily hands, ensuring comfortable use. Being entirely made of stainless steel, it is highly hygienic and can be washed thoroughly. The Gyuto, often referred to globally as a chef's knife, is a versatile, all-purpose knife suitable for preparing meat as well as many other ingredients.

• Blade Length: Approx. 210 mm
• Total Length: Approx. 335 mm
• Weight: Approx. 155 g
• Blade Material: VG10 Core + 13-Chrome Stainless Steel
• Handle Material: 18-8 Stainless Steel
• Edge: Double-edged (suitable for both right and left-handed users)